Lemon and Turmeric Chicken Wings

This is a follow on post from my 'Pumpkin Soup Recipe' as I kept being asked how I made the chicken wings that I served the soup with.

I have served this chicken to Lady Lalo, on two separate occasions and she has loved it both times.

Lady Lalo's dinner and lunch plates below:

Recipe for my Lemon and Turmeric Chicken Wings is as follows:

Ingredients:

6 x Organic Freerange Chicken Wings (or your choice of chicken piece, this recipe would work well with any piece of chicken with Skin on)
Juice of 1/2 a lemon
1/2 x teaspoon of Turmeric Powder
1 x teaspoon of Garlic Powder
2 tablespoons Extra Virgin Olive Oil
Sprinkling of Herbamare (or Himalayan Salt)

Method:

Pre heat oven to 180 degrees. In a large bowl combine Lemon Juice, Olive Oil and powdered seasoning's and whisk well until lemon and oil is combined. Add in Chicken pieces and use your hands to rub the marinade into the chicken. Once the chicken is completely coated, place it onto a roasting tray and into the oven. Cooking times will depend on what kind of chicken piece you are using and the size, so use your judgement. The skin should be starting to crisp and brown but not burn.

Enjoy!!

Love and Gratitude

x